1 C butter
1 C sugar
3 eggs
1 tsp. vanilla
3 C flour (I use 4 when using cookie cutters)
2 tsp. cream of tartar
3/4 tsp. soda
1/2 tsp. salt
Cream butter and sugar. Add eggs and mix well. Add vanilla, cream of tartar, soda, and salt. Mix well. Add flour a little at a time. Refrigerate overnight. Drop by teaspoonfuls on a cookie sheet or roll and cut with cookie cutters. Bake at 350 for about 8 minutes, until lightly brown on the edges.
Glaze frosting:
2 C powered sugar
2 TBSP milk
1 TBSP light corn syrup
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